According to research published in the Royal Society of Chemistry and summarized in PubMed, “...modern laboratories have demonstrated the potent anti-inflammatory, antioxidant and antimicrobial effects of blackcurrant constituents on a myriad of disease states” of black currant. Phytochemicals of black currant demonstrate antimicrobial, neuroprotective, hypotensive, immunomodulatory, diaphoretic effects of varying severity, as well as powerful anti-radiation, antioxidant and anti-inflammatory properties.

For over 2,000 years, natives from the Andes Mountains of South America have used the roots of Maca Peruviana for medicinal purposes. Today, scientists know that the roots contain an abundance of vitamins, amino acids, and fatty acids with anti-inflammatory properties. 

African white aloe leaf gel contains vitamins that support the health of the immune system, cleanse the body of toxins, are highly antioxidant, and have strong anti-viral properties. 

While most people think of roses as an ornamental flower, rose hips, or the seed capsule of the rose flower, is a long-standing source of vitamin C in herbal folklore. Vitamin C is thought to support optimal immune system functions. Our source of Rosa majalis is Australia. 

Tibetan goji berries are abundant in antioxidants, which support all-over good health and especially the immune system. 

The Indian gooseberry has exceptional antiviral activity and reduces oxidative stress through an abundance of antioxidants. This popular North American fruit offers an abundance of vitamin C and antioxidants, both of which support a healthy immune system. 

Cranberry (Vaccinium subg. Oxycoccus) can help support healthy gut bacteria, according to studies. 

The fragrance and taste of lemon invigorates and stimulates the senses. Lemons also provide an abundance of nutrients, including vitamins, minerals, and antioxidants.

Vitamin C helps to support the body's immune system. It stimulates the production of white blood cells, which help protect the body from infections.

Vitamin D enhances both innate and acquired immunity by participating in the activation of immune cells and triggering the synthesis of endogenous peptides.

Strengthens the immune system, has strong antibacterial and antiviral properties, reduces the duration of colds, supports the health of the heart (regulates the flow of calcium ions into the heart cells and prevents oxidative stress by stimulating the production of antioxidant glutathione).